Tuesday, October 16, 2012
After Making Love, You Hear Footsteps*
Sunday, March 25, 2012
Resisténsya

Sinurublian sa Hiligaynon
My Brother’s Keeper
Pagtaóng-gálang
Wednesday, March 21, 2012
Corazon: Ang Unang Aswang
Rating: | ★★ |
Category: | Movies |
Genre: | Horror |
Directed by Richard Somes
Skylight Films, 2012
Save for one poignant scene in Richard Somes’s Corazon: Ang Unang Aswang, the rest of the movie leaves a number of unresolved scenes, let’s call them clutter, that rather only puzzle the audience.
This scene involves Erich Gonzales’s Corazon fleeing the townsfolk and Derek Ramsey’s Daniel escaping the personal army of the landlord Matias (Mark Gil) in the post-World War II sakadas, most probably in the vast lands of Negros. (Immediately this mention of probability is only one among the many unresolved elements that cloud the essence of the movie. Aside from the landlord-tenant relationship which was prevalent elsewhere in the post-war Philippines, no other elements in the movie can make us infer it happened particularly there.)
In the village of Magdalena, Daniel, the loving farmer husband of the innocently beautiful Corazon, has just murdered the landlord Matias in his own mansion after the couple’s house was burned down by the goons. And the wounded Corazon, after being shot by Matias when she devoured his daughter Melissa in her bed, has also been found (and found out) by one of Daniel’s friends to be the one responsible for the killings of children in the village.
Both Daniel and Corazon are fleeing the enraged townsfolk who want to kill the village murderer. The scene rips your heart because both characters are rather fleeing their own created monsters. Daniel has murdered the landlord in retaliation for having burned down their house; while Corazon has just been found out responsible for having devoured the children in the village.
What rips your heart more is that the couple only wanted to have a child but the wife’s devotion to San Gerardo failed them—after Corazon delivered a stillborn. So the reality of a dead baby drove the main character Corazon (the could-have been mother) to curse God and throw her faith away to the dark.
The man-on-the-road element in this work of fiction is rendered well in this climactic scene, with the score swelling as the couple flees their pursuers heightening the drama and resolving it to the conclusion—as in the French term denouement (day-no-man)—when the couple vanish in the dark. So there.
In the 1960s, American writer Susan Sontag was brought to the world limelight after she pinpointed that camp is the “love of the unnatural, the artifice and exaggeration.”
Well, we have seen camp movies proliferate in the horror flicks of the Filipino directors in the 80s—Shake, Rattle and Roll series and tons of other films in the same vein that entertained the generation of that decade.
Through time, we have seen tendencies of Filipino movies to make use of camp, which refers to the effects that the film made to scare the audience by propping monsters and supernaturals so they look hideous or horrible only to make them appear outrageously odd or simply outrageous.
In Corazon, these include madwoman Melinda’s (Tetchie Agbayani) over-disheveled wig which rather exaggerates Diana Ross’s afro look. When I saw this, prizewinning fictionist critic Rosario Cruz-Lucero came to mind. In cases like this, Cruz-Lucero hints at the creative sense that an author needs not “overkill” the essence of what he is portraying by overdoing descriptions and attributes that have already been established.
The movie was trapped in the premise that a madwoman must really appear overly unkempt and dirty with her tattered outfit, teeth and all—or totally taong grasa so audience knows she is mad. And mad. And really mad. But there is just no need for Agbayani’s Melinda to appear this ridiculous so she could portray her Sisa character [she’s looking for her daughter who disappeared during the war]. I suppose Agbayani is fairly a good actress that her delivery of lines or a dramatic monologue alone could make us infer without a doubt she is a Sisa who was driven mad because she lost her child to the war.
Furthermore, we cannot see the relevance of Eric Gonzales’s Corazon putting on a baboy-damo mask to cloud her real intentions that she is village monster preying on the innocent victims. What is Corazon’s reason for doing that? In the first place, where did she get the mask? Too implausible. Even the metallic effect of the face of the mask strikes us like it was stolen from the set of Kate Beckinsale’s Underworld which is too European to be accepted into the Filipino sensibility. Employing all these is more than camp, but more appropriately a rushed second-year high school drama production.
The movie also suffers from the complicated plot which requires more show time for them to be unraveled and resolved. Questions. Is Melinda the lost mother of Matias’s daughter Melissa? Or is Corazon the lost daughter of Melinda? We do not know. But it seemed as if the movie showed we knew they were.
While it could have just dwelt on the legend of the aswang, or how the first human-eating human being came to be—initially called halimaw in the film—the movie touched on other sensibilities and opened territories where the other characters dwelt but which it did not pursue or explore at all.
At the time the halimaw devours the village children one by one, Corazon contorts her head like the way it is done in the Asian horror flicks that became the norm made popular by the Japanese original Ring in early 2000s. Sadly, the movie reeks of this hackneyed style which looked fresh only the first time it’s done in those days.
While the supporting characters of Mon Confiado’s and Epy Quizon’s are comfortable, Maria Isabel Lopez’s Aling Herminia is a revelation. Her portrayal of the relihiyosa in the less-than-two-minuter scene as the partera (quack midwife) is eerie and astonishingly original. The rest is unmemorable.
In some instances, also, both of the main characters deliver their intense scenes well. For one, Erich Gonzales’s childbirth is more convincing than other women who fake their
ires and arrays in most films; while Ramsay’s macho tendencies and naturalness are without question.
The mestiza face of Erich Gonzales may be deemed realistic because she was said to be the love child of her mother and an American soldier during the war.
But the placing of Derek Ramsay as the farmer Daniel, whose roots we barely know, is farcical. If at all, the movie does not make clear the background of Daniel. He is too sculpted to be just a humble farmer in the barrio—he hunts boars after he works out in the Fil-Am-Jap bodybuilding gym. Funny. Mon Confiado would be the more believable Daniel.
Further, the lead actors' metropolitan or cosmopolitan twang, could have been reworked to render their rustic characters more realistic. Talk of George VI doing the entire movie reworking his tongue in The King’s Speech. They are too beautiful to be monstrous because they look too polished for these rustic roles. Ultimately they appear ridiculous. Sadly camp.
Tuesday, February 07, 2012
Paghinólsol

Sunday, December 25, 2011
My Christmas Rack
Songs They Sing for The Son






Friday, December 23, 2011
Eat, drink with or without Mary
Dining out and other cafeteria ethics
Any sensible urban worker who is given no choice but fetch food from sources made accessible in a civilized jungle called a city or a university must acquire some neighborly ethics if he is to properly feed himself and achieve something through the day.
Eating in cafeterias or similar types of food sources requires that he learn a number of things on how to feed on properly and hopefully be nourished.
Dito Po ang Pila
city-data.comKun habo mong dai ka matunawan, magsunod ka sa linya kan mga nagkaerenot nang nag-oororder. Dawa halabaon na an pila, dawa huri ka na sa appointment, dai ka nanggad magsingit sa iba, o samantalahon na magpa-cute sa kabisto mong crew just to get ahead. Mayong maoogma sa bentahuso kundi si Taning sana. Magsala, sa kagagama-gama mong maenot kang makakua nin kakanon, mataon lugod saimo an tutong na torta, tipo kan sinapna, o tunok kan lapu-lapu.
Patience is virtue—gustong sabihon, saro ‘ning timeless na kostumbre o pag-uugali na nakakapamarhay sa siisay man na tawo. Dawa idtong barbarong ninuno ta mga perang oras naghalat bago nagluwas an usa sa ampas saka niya nasilô ‘ni. Ngonyan na mga panahon, sa kadlagan na inaapod tang siyudad o unibersidad, dai ka na masiod nin manok bago makanamit nin tinola. Mahalat ka na sanang ilapiga an paa o mailatag an pecho sa saimong plato kaya dai na kaipuhan magpalakpalak o magputakputak ta ngani sana makapanogok.
Just follow the crowd, toe the line, keep your cool, then ask for what you want, and dine.
Bawal An Dagdag
one.valeski.orgKun bisto mo an crew, pwede ka gayod magpadagdag. But unless you badly need that extra spare rib or cabbage leaves [which are probably pesticides-grown anyway], do not ask for extra amount of anything from the one that dispenses your food. So you insist, okay, ask if you can order half.
But you hard worker certainly do not deserve half serving of anything, unless you give your company or your country half of what it deserves from you. Scrimp and scrape you do. Perhaps save in other things like marked-down CDs or cheaper thrills or retail cellphone loads or bargained 3 for P100 FHMs—but for your food, spare this idea of saving.
Better yet, order dishes in full, so the idea of dagdag is out of question. The more you are inclined to haggling, the more it will appear to the crew that you are hungry—and this does not help because the crew will never be concerned with your hunger. They are just there assigned to portion and dispense properly for the business. And nowadays, the crew does not dispense the reasonable amount of food you are charged. But it is okay that the food given to you appears “unreasonable.” Just think you will be dispensed more amounts next time.
The cafeteria business, just like fast-food giants, places importance to one marketing aspect that is called portioning. Because the prices of raw materials and ingredients required for preparing food will never be saved from inflation, profits from this business are sensibly drawn from the quantity of food the business prepares and the quantity of food it can save to feed its own staff. Well, you know. But the advantage here is that the cafeteria food can be assured of the presence of freshness and the absence of trans-fats.
Dahil kadaklan na beses bawal an dagdag, mag-andam ka na sanang mag-order nin duwa tolong panira, bako sanang saro. Kun habo mo nanggad mabitin.
Logically, when you do, you are not just paying for the food, but essentially the service, services? rendered to you—which includes, among others, a clean washed plate [hopefully free of the smell of dishwashing liquid], a properly bussed table, despite its being in a mess hall; ventilation or air-conditioning, whether or not you personally require it; and of course the food itself that has probably undergone some quality control in the kitchen.
No need to argue
Talking about quality control, consider the next ethical principle in cafeteria dining. By all means, despite all tensions and stress pressed on by hunger, never ever argue with the service crew. Certainly in no instance should you get disappointed or intimidated by anyone who gives you your food even though you find it unpleasant or disagreeable.
While not all of them arecherylkicksass.blogspot.com likely to be trained to suit your dining ethics, it is important to treat them as if they treat their food like it’s their own. Even if they don’t. Even if you found some foreign matter in your soup, or the dish you were served tasted like Tide or Ariel, deem it important to “suspend disbelief.” In a more familiar term, always give them the benefit of the doubt.
Do not raise your voice to complain. Simply reach out to them to query in cool and composure. Clarify that the service rendered is not generally acceptable. Ranting and raving about “some soap in the soup” or plastic straws in the pinakbet will not help. Just suppose you are given imagination to transcend reality. Or remember one Holocaust survivor named Viktor Frankl famously used his imagination to transcend the tragedy he was forced to witness. In his story it can be deduced that perhaps imagination is more powerful than knowledge. But here in your story, ignorance is indeed bliss. Not having known that there’s a fly in your soup makes a whole lot of difference from having known it.
Although, sabi nga nila, Kung malayo sa bituka, okay lang yan. Therefore, check your system, whether your food indeed passes through your stomach. If it doesn’t, you are one lucky organism—feeding on using your other organs.
But seriously, consider this. Ernest Hemingway’s The Old Man and the Sea is not about dining until the marlin is cooked by old Santiago [which he does not]—but it’s certainly about survival. There is a part there which says “a man is not made for defeat. A man can be destroyed but not defeated.”
The crew may poison you but it should not destroy your willingness to seek medication from the nearby doctor in case you get to swallow some plastic served with your pochero.
Ask For Receipt
istorya.netKun dai man kaipuhan na bayaran kan opisina mo an kinakakan mo dawa na ngani on official business ka, dai mo na gayod kaipuhan maghagad nin recibo. Dakula an karatula kan BIR na nakapaskil sa cashier na an sabi ASK FOR RECEIPT, alagad dai ka maglaom na tata’wan ka nin recibo pag bayad mo. Mag-andam ka na sanang sabihan kan cashier na hinahalat pa ninda an stub kan recibo hale sa BIR. Dai ka na magngalas dawa maaaraman mo ara-atyan na an kakanan na iyan since 1962 pa nagsisirbi sa mga employees alagad mayo pa nanggad recibo. If at all, you were taught in high school to be considerate. Think of good manners and right conduct. It is never good to intimidate people.
So unless it’s a matter of life and death, do not ask for a receipt. Mas orog na gayod kun cooperative an kinakakanan mo—such business involves benefiting a big number of underprivileged families and their sensibilities. Garo man sana naghulog ka na ka’yan nin pirang sensilyo sa lata kan Bantay Bata 163. Sabihan ka pa kaiyan, “an darakulang business ngani mga tax evaders, alagad mas concerned sindang magsingil sa mga small businesses na arog mi.”
Ano na sana an pulos kan nanu’dan mo sa social responsibility o sa moral philosophy? Think of social justice. It won’t hurt to give to small people. Dai ka ngani nag-aangal sa VAT kan bago mong Wrangler jeans. What right have you to question the purpose of this representative of the lesser evil? Sige lang, because the food you are about to eat is not evil. No food is evil. Unless it comes from one.
Hala ka.
Eating Utensils
leec.co.ukA cafeteria is a public place, so don’t expect that the utensils you are using are germs-free. One pair of spoon and fork must have fed all types of mouths or more than you can count. Kaya Bawal an masiri pagkakan sa cafeteria. Wisikon mo na sana an kutsara sagkod tinidor na nakapalbag kairiba kan mga sanggatos na iba pa. Magpasalamat kang dakul kun an la’ganan kan mga utensils nabuhusan nin nagkakalakagang tubig, tapos napaso ka pa kan kapotan mo. Mainit-init pa pagkakan mo. Okun habo mong magkahelang ka, magkakan ka sa cafeteria nin aga pa, mantang an mga kakanon nag-aaralusuos pa. By the time, swerte ka ta pati an mga utensils tibaad maray an pagkakahurugas. Bagong karigos pa sana si naghugas.
Alagad dai ka maghadit dawa dai disinfected an kutsara sagkod tinidor mo. Kun may pag-alaman man na mag-abot, an magiging helang mo tibaad helang man kan iba, kaya mas makakaantos kamo—nin huli ta igwa siempre sindang maiimbentong bulong para sa helang kan kadaklan saindo. In principle, in order to sell, pharmaceuticals as business in themselves have ISO-certified R&D arms that know the needs of the common good. Here, think collective. Hindi ka nag-iisa.
Alagad. Sabi kan mga gurang, maraot man an grabeng pagkatubis o masirî (squeamish). Garo idtong nabasa mo sa Reader’s Digest kaidto na don’t be too clean; it impoverishes the blood. By being too squeamish and obsessive-compulsive (OC) about not catching dirt or germs, you do not develop immunities to germs. You don’t make your antibodies work. You reduce your own resistance to the world, which is one of dirt. But washing hands properly is enough. Proper is just enough. Over is more than enough.
Don’t Just Grab A Bite, Eat Your Food.
fem-fatl.comAny meal is the most important meal of the day—kaya dai paglingawing kakanon an inorder mong kakanon. Yeah, you cram to go somewhere: an appointment, a fieldwork, a meeting—yes, nourish your career, nourish your soul [araatyan masimba ka, makihilingan sa amiga, mayaba-yaba] alagad ngonyan nourish your body first—make your cells tissues organs systems work. Girisa an mahibog, daula an matagas, sapaa an malumhok, halona an saradit. Maaskad an adobo, malagtok an maluto o minsan parareho an namit kan tolo mong panira—kumakan ka sana. Mayo ngani kaiyan an iba. Sa pagkahapay ngani nagagadan an iba. At least ika igwa.
Eat, drink, with or without Mary—in other words, eat for the sake of eating, regardless of whether you like it or not. Pagkatapos mong magdighay, rumdumang marhay. Food alone can’t save you. It fills but it hardly nourishes.
First finish or get done with your salivation; perhaps only after then can you start & think of your salvation.
Wednesday, December 07, 2011
Ngonyan Nga Aga
Ngonyan nga aga pasiring ka sa saimong obra pigpaparapaypay ka kan traffic enforcer mag-diretso kuno sana. Sa tungâ sang kalsada siya nakapostura, ginaagda an mga motorista nga magpadayon sana. Mayad pa siya kay kabalo kun diin makadto ka; guro an destino sang tanan nga nag-aaragi bal-an niya. Pagkalihis mo saiya pag-abot sa bangga indi mo mabal-an kun matoo ka ukon mawala.
Sinurublian sa Hiligaynon
nga, na
kuno, daa
tungâ, tahaw
sang, kan
ginaagda, inaagda
magpadayon, magpadagos
mayad, marhay
kabalo, aram, nasasabotan
diin, saen
makadto, maduman
bal-an, aram
indi, dae
guro, gayod
destino, destinasyon
tanan, gabos
mabal-an, maaraman, aram
bangga, kanto
ukon, o
Monday, December 05, 2011
Ngonyan Nga Aga
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